It may seem silly to be sharing my favorite place to eat with you when a week from today the program will be over, and many of you will be back in the States. But I always hesitate to tell people the places I and my family, and former students have been. I want you to find your own favorites. That is part of the adventure of being in Rome. On the other hand—I do want to share, so for what it is worth, here are a few of my very favorite places to eat in Rome, places that I go back to every year if I can, and lament missing when I cannot. Unless otherwise mentioned, these are places a bunch of impecunious students can afford – but check the prices in the menu before you go in to be sure.
Margutta Vegitariana (via Margutta, 118, just up from the corner with Via Babuino) As you can tell from the title, this is a vegetarian restaurant, and it has special significance for my family. You recall that I told you that my daughter was married in Rome? Well, we had the wedding lunch here. We also celebrated my birthday here last year. The food is strictly vegetarian, and the place very elegant. At night it is also pricey. The bargain has been lunch – last summer the lunch buffet (all you can eat, including dessert) was 15 Euro. This included any beverage you could get for yourself. (If you ordered wine, or they had to brew you an espresso, it was more. The iced teas, fruit based drinks, and a previously brewed coffee from the sort of carafe we use in the States, were all included.) There were hot pasta dishes, and cold, marinated vegetables, hot vegetables, cold cooked vegetables, couscous dishes, quiches, soups. Like all buffets, one was afraid that any choice one made meant one was going to miss something delicious. An added plus, it is air conditioned, so one may dine indoors and be cool.
Taverna Romana, on via Madonna ai Monti, just a few steps off via Serpenti, in the direction of the forum. We come back to this place every year. When we lived near the Piazza Madonna ai Monti we ate here frequently, as the prices are modest. (Warning – he does not take credit cards.) It is small, and has no outside seating. If you walk by and it is closed you may not notice it. When open, the proprietor stands in the doorway and greets people, unless he is waiting on a table. This is a “mom and pop” operation. He is a former soccer player. The food is simple, but excellent. You can get all the classics here. Try the penne arrabiatta (penne with a hot sauce), or the abacchio sotto ditto (grilled baby lamb chops). The house wines are good, and he often has lovely fresh fruit for dessert. But usually, we leave before dessert, turn right as come out of the restaurant to get back to via Serpenti, and eventually wind up with gelato from Il Gelatone (up Serpenti to the left).
Orso Ottanto, (via Orso, 80). This is a place that did not catch my eye the first time we were looking for a place to eat in that neighborhood. We found it later in a guidebook. It looks like little more than a sandwich shop or deli from the outside, but looks are deceiving. There are two large dining-rooms, pleasantly decorated. You can buy a great variety of things here – pizza, a full course dinner with your fish course filleted before your eye. But for those on a budget the prize is the antipasto misti, or mixed antipasto. Two people order it, it costs around 15 Euro, and you get dish after dish of whatever antipasti they are offering that evening; prociutto i melone, supli, marinated mushrooms, olives, grilled vegetables, even meatballs. To get a sense of what will be offered, look at the menu, and then look around at what your fellow diners are having.
Enoteca Corsi (via dei Gesu, 88). My favorite place to eat out at lunch time. Get there before one, as the place is mobbed, and mostly with Italians! They do a working person’s lunch, and you see a lot of business men (and women) in office dress, having their midday meal, and you wonder how Italians stay so thin! They offer a full course meal – antipasti, primi, and secondi, contorni, dulce. The secondi run around 10 Euro, and the primi around 8. Contorni are priced like the primi. We particularly like their pasta fagioli, zuppa di faro (soup with grain) and their arosto vitello con patate (roast veal with potatoes). But I have had a wonderful cold pasta salad with salmon, and Cheryl had a tortolini with cheese that she said was the best meal she had had in ages! (However, she had just come from Ireland, where she said it is hard to find a good meal).
Vecchio Locanda (Vicolo Sinibaldi, 2). It can be hard to find Vicolo Sinibaldi. As the name suggests it is just an alley. But there is a sign for it on the corner of the Vicolo and Via Largo Torre Argentina. When the restaurant is closed, it is gone. The alley goes up to, and under an arch, seemingly going nowhere (though there is a Di per Di just around the far corner of the arch). But in the evening they bring out wooden tables and chairs, and light little torches to keep away insects, and the place looks cheery and comfortable. The food ranges from the simple, to the more imaginative and unique. When we lived on Via dei Cestari it was the “neighborhood” spot for dinner.
La Focaccia, (via delle Pace, 11). This pizzeria is right by the little church of Santa Maria delle Pace. They have a nice spot for outdoor dining, as the street doesn’t go anywhere and so there is little traffic. But they also have cosy spots indoors. The antipasto are interesting, and the pizzas are great. (And it's all right with them if you share -- the pizzas are pretty big.)
Chico di Grano, on via degli Zingari, just off piazza Madonna ai Monti, is also a good place for pizza, and for salads. If you have just been to San Pietro in Vincoli, it is a great place to stop for refreshment. Don’t forget to try a bruschetto. That plus the Insulata Chico di Grano makes a fine lunch.
Cave Canem (Beware the Dog, in Latin), in the little Piazza di San Calisto, just off the Piazza Santa Maria in Trastevere, is my favorite place for sit-down pizza in Trastervere. They do pizza caprsese with pacchino tomatoes at this time of year.
Fortunato al Pantheon (via del Pantheon, 55) is a place to go for more fashionable dining. The entry way is full of portraits of the owner with famous politicians, Pres. Reagan, Condoliza Rice, among them. Perhaps Pres. Bush had a meal there on his recent visit! It is, according to the guide book, the priciest place in this collection. But the food happens to be excellent, and the service as well, and if you wish you may sit outdoors and not be bothered by pictures of politicians, or real ones (remember, the Chamber of Deputies is just up the street, and the Italian Senate meets just two blocks away in another direction so this place is a "natural" for them) . I’m sure the desserts here are great – indeed, I have had fresh fruit here. But, it is only a two blocks from Giolitti, and one block from San Crispino, so one might as well just head off for gelato.
I have now mentioned three gelato places. All gelato is great – or at least almost all. But those three are special.
Il Gelatone, on via dei Serpenti, offers a full range of flavors, and does soy gelato as well as milk-based gelato. The décor is nothing special, but bright, and clean. This is where I had my first gelato the first year we did this program, and my students were thinking of this place when they wrote the comments in our Orientation Manual, "gelato is the food of the gods; eat some every day!"
Giolitti, on via degli Uffizi dei Vanco is actually a full bar. One could as easily go there for café i cornetti in the morning, or afternoon pastries, as for gelato. The décor, particularly in their sitting down area, transports me back in time to a late 19th or early 20th century ice cream parlor. The gelato is excellent – a wide range of flavors, though I think they stick to milk; no soy to date.
I will stop here before I think of another place that really MUST be on this list. It is hard to get a bad meal in Rome, but if you have not eaten at these places, do give them a try. And please feel free to add, as comments, your own favs, as I bet by now you have some.





